You Wei • Hunan Street Cuisine (Lejia Road Jianfa Plaza Branch)
Hunan cuisine · ⭐ 4.3
Shop 1152, No. 111, Tangjing Jianfa Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 1152, No. 111, Tangjing Jianfa Plaza. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Chili and Pork Stir-Fry, Stir-Fried腊肉 with Garlic, Hometown Fried Tofu with Boneless Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.3
- Address: Shop 1152, No. 111, Tangjing Jianfa Plaza
- Popular dishes: Homestyle Chili and Pork Stir-Fry, Stir-Fried腊肉 with Garlic, Hometown Fried Tofu with Boneless Pork, Youxian Fragrant Tofu Cubes, Bean Sprout Stir-Fried Noodles
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Dishes
Homestyle Chili and Pork Stir-FryHome-style stir-fried pork with chili is a classic dish using pork and chili as main ingredients. Pork is sliced or shredded, chili cut into segments or strips. First, fry the pork until it changes color, then add chili and stir well. Season and serve.
Stir-Fried腊肉 with GarlicGarlic stir-fried cured pork is a Chinese home-style dish using cured pork and garlic as main ingredients. Sliced pork and garlic are stir-fried together, using the pork's fat to enhance aroma, with garlic turning slightly golden and crispy. No extra seasoning is added—flavor comes from the natural saltiness of the pork and the pungency of garlic.
Hometown Fried Tofu with Boneless PorkHometown Fried Tofu with Boneless Pork is a Chinese dish made with fried tofu and boneless pork. The tofu is first fried until golden brown, then combined with stewed pork, offering a crispy exterior and tender interior with a delicious flavor.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Bean Sprout Stir-Fried NoodlesA Chinese home-style dish made with bean sprouts and vermicelli noodles, stir-fried with seasonings for a fresh and savory taste.
Spicy Chili and Century Egg MashSpicy Pepper and Century Egg Mash is a dish primarily made with century eggs and green peppers. The preparation involves peeling and cutting the century eggs into small pieces, roasting the green peppers until slightly charred, then removing their skin and seeds. The century egg pieces and roasted peppers are placed into a mortar, along with seasonings, and ground with a pestle until they form a smooth paste. Mix well and serve.
Golden Broth Pickled Cabbage and Perch SlicesGolden Broth Pickled Cabbage and Perch Slices is a dish made with perch slices and pickled cabbage, cooked in a rich broth. It has a tender texture, sour and refreshing taste, with a rich soup.
Pepper and Boneless PorkGreen pepper boneless pork is a dish made with pork spine meat and green peppers. After blanching, the pork and sliced green peppers are stir-fried together with seasonings until flavorful. The dish has a bright color, tender meat, and crisp green peppers.
Pan-Fried Dragon EelFresh eel is marinated, coated in starch, and pan-fried until golden and crispy, shaped like a coiled dragon, with a tender interior and rich aroma.
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.