Dongmei Barbecue (Berlin四季 Store)
Barbecue · ⭐ 3.7
No. 4-3, Building A13, Bolin Siji, Xueyuan Road, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-3, Building A13, Bolin Siji, Xueyuan Road, Limin Development Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Kelp Root, Hot Pot Fish Tofu, Stewed Mushroom Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.7
- Address: No. 4-3, Building A13, Bolin Siji, Xueyuan Road, Limin Development Zone
- Popular dishes: Stewed Kelp Root, Hot Pot Fish Tofu, Stewed Mushroom Skewers, Stir-Fried Instant Noodles, Crispy Bean Threads
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Kelp RootA dish made by blanching kelp root and serving it with dipping sauce, offering a fresh and crisp texture.
Hot Pot Fish TofuHot pot fish tofu is a dish featuring fish tofu as the main ingredient, quickly cooked in boiling water or broth. Made from fish meat, starch, and egg white, it has a delicate, tender texture. It can be paired with vegetables, mushrooms, or other ingredients for a flavorful hot pot experience.
Stewed Mushroom SkewersFresh mushrooms are skewered and boiled in a hot pot, resulting in tender and flavorful bites.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Crispy Bean ThreadsA crispy snack made from sliced beans, deep-fried until golden and crunchy.
Grilled Squid NeckGrilled squid neck made by marinating and roasting the squid neck over charcoal, resulting in a tender and smoky flavor.
Beef TendonBeef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
Trendy Wheat Gluten NoodlesInternet-famous gluten noodles are a snack made primarily from gluten. The preparation involves cutting the gluten into appropriate sizes, then stir-frying it with a specially prepared chili sauce and spices until the gluten is fully flavored and slightly caramelized on the surface.
Trendy SausageA popular Chinese sausage made from pork and spices, air-dried or smoked for a rich, savory flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.