Northeast Large Dumplings (Jiefang Fourth Village Stone Creek Branch)
小吃快餐 · ⭐ 3.4
No. 315 Yunan Street, Luojia Shop
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 315 Yunan Street, Luojia Shop. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-color Bean Sprout Water Tofu, 安心小油条, Handmade Siu Mai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 315 Yunan Street, Luojia Shop
- Popular dishes: Seven-color Bean Sprout Water Tofu, 安心小油条, Handmade Siu Mai, Spicy Cucumber Salad, Roasted Sweet Potato
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Dishes
Seven-color Bean Sprout Water TofuA refreshing cold dish made with soft tofu, colorful vegetables, and mountain spring water. Light and nutritious, it highlights the natural flavors of plant-based ingredients.
安心小油条A crispy fried dough made from flour, water, and a touch of salt, enjoyed as a breakfast staple with soy milk or porridge.
Handmade Siu MaiHandmade siu mai features a savory filling of pork, shrimp, and mushrooms wrapped in thin dough and steamed to perfection.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Roasted Sweet PotatoRoasted sweet potato is a dish made by washing fresh sweet potatoes and directly baking them in an oven or over charcoal until fully cooked. The main ingredient is the sweet potato itself, with no additional seasonings added during preparation—its natural sugars create a sweet flavor and soft, chewy texture when heated.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Mung Bean Ice SlushA refreshing dessert made from mashed mung beans, sugar, and water, served chilled or frozen for a cool treat.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.