Yi Jiangnan Restaurant (Ban Dian Kai Hao Hotel Branch)
江浙菜 · ⭐ 4.3
3rd Floor, Bandao Kaihao Hotel, No. 688, Xin'an East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Bandao Kaihao Hotel, No. 688, Xin'an East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Organic Cauliflower, Dry Pot Wild Organic Wood Ear Mushrooms, Jiande Braised Wild Boar Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: 3rd Floor, Bandao Kaihao Hotel, No. 688, Xin'an East Road
- Popular dishes: Dry Pot Organic Cauliflower, Dry Pot Wild Organic Wood Ear Mushrooms, Jiande Braised Wild Boar Pork, Crispy Salt and Pepper Fish Stick, Steamed Green Crab with Pork Patty
China trip · China travel
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Dishes
Dry Pot Organic CauliflowerA spicy Sichuan-style dish made with organic cauliflower, stir-fried with chili, garlic, and ginger for a fragrant, slightly spicy flavor.
Dry Pot Wild Organic Wood Ear MushroomsA Sichuan-style dish made with fresh organic wild wood ear mushrooms stir-fried with腊肉, green peppers, and garlic for a spicy, aromatic flavor.
Jiande Braised Wild Boar PorkJiande braised wild boar pork uses local heritage pork, simmered slowly with soy sauce, sugar, and wine until tender and flavorful.
Crispy Salt and Pepper Fish StickCrispy Salt and Pepper Fish Stick is a Chinese snack made with fresh fish, coated in a special salt and pepper mix, then fried until golden and crispy. The outer layer is crunchy, while the inside is tender and rich in flavor.
Steamed Green Crab with Pork PattyA dish featuring fresh green crab topped with seasoned pork patty, steamed to perfection for a savory and tender experience.
Steamed Scallops with Golden Garlic and Silver ThreadsFresh scallops steamed with golden garlic and silver threads, delivering a delicate, savory flavor.
Flavorful Open-Fire Roasted Guilu FishFresh Guilu fish marinated and roasted over an open flame, resulting in crispy skin and tender meat with aromatic seasoning.