Mi Bao Bao · Group Meals · Office Meal Delivery (Cuijia Store)
小吃快餐 · ⭐
No. 42, Cuijiadian Hengyi Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Cuijiadian Hengyi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Meat Dishes and One Vegetarian, Three Meat Dishes, Two Vegetables, Two Meat, One Vegetable.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating:
- Address: No. 42, Cuijiadian Hengyi Street
- Popular dishes: Three Meat Dishes and One Vegetarian, Three Meat Dishes, Two Vegetables, Two Meat, One Vegetable, Two Meat Dishes, Three Vegetables, Two Meat, Two Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Three Meat Dishes and One VegetarianA dish consisting of three meat dishes and one vegetable dish, commonly featuring pork, chicken, or beef, paired with greens, tofu, or mushrooms, prepared by stir-frying, stewing, or steaming.
Three Meat Dishes, Two VegetablesA dish consisting of three meat dishes and two vegetable dishes, commonly featuring pork, chicken, or beef, paired with greens, tofu, potatoes, and carrots, prepared by stir-frying, boiling, or stewing.
Two Meat, One VegetableA dish consisting of two meat dishes and one vegetable dish, commonly found in family meals or fast food combos. Meat dishes typically use pork, chicken, beef, or fish, prepared by stir-frying, stewing, or pan-frying; vegetables are seasonal items like greens, tofu, potatoes, or mushrooms, usually lightly stir-fried or blanched.
Two Meat Dishes, Three VegetablesA dish consisting of two meat and three vegetable dishes, commonly found in home meals or fast food combos. Meat dishes typically use pork, chicken, or fish, stir-fried or braised; vegetables are seasonal greens like bok choy, carrots, and tofu, lightly stir-fried or blanched to preserve natural flavor.
Two Meat, Two VegetablesTwo meat and two vegetable dishes is a nutritionally balanced meal combination, including two types of meat and two types of vegetables. The meats are carefully prepared to maintain tenderness and juiciness, while the vegetables are cooked just right—retaining their nutrients and enhancing their flavor. The overall cooking method is simple yet delicious, making it an excellent choice for everyday home dining.