Hexing Restaurant (Pingdi Branch)
Cantonese cuisine · ⭐ 4.0
1st Floor, Hexing Hotel, No. 8 Chongde South Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Hexing Hotel, No. 8 Chongde South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Squab, He Xing Shrimp Dumpling Royal, Hakka Handground Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 1st Floor, Hexing Hotel, No. 8 Chongde South Road
- Popular dishes: Braised Squab, He Xing Shrimp Dumpling Royal, Hakka Handground Tofu, 椒盐基围虾, Salted Pepper Chicken Cartilage
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
He Xing Shrimp Dumpling RoyalHe Xing Shrimp Dumpling Royal features fresh shrimp, pork, and bamboo shoots wrapped in delicate dough and steamed to perfection. The dumpling skin is thin and translucent, with a tender, flavorful shrimp filling.
Hakka Handground TofuA traditional Hakka dish made by grinding soybeans by hand, boiling the mixture, and coagulating it to form soft, smooth tofu. Served with vegetables or minced meat for a fresh, savory taste.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Salted Pepper Chicken CartilageA Chinese dish made with chicken cartilage, seasoned with salt and pepper, deep-fried until crispy and stir-fried with spices for a savory, crunchy texture.
Bean Curd with Preserved Vegetable and Meat Floss Stir-fryA savory stir-fry of green beans, meat floss, and preserved vegetable paste, commonly found in Chinese home cooking.
Braised Squab with Soy SauceA delicately braised squab dish using soy sauce, sugar, and spices, resulting in tender meat and rich flavor.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Sizzling Ginger and Scallion BeefA sizzling dish of beef stir-fried with ginger and scallions on a hot iron plate, delivering tender meat and aromatic flavors.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.