Chenguang Baozi (Gongfu Road Store)
小吃快餐 · ⭐ 3.6
No. 440 Gongfu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 440 Gongfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, 梅干菜肉饼, Red Date Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 440 Gongfu Road
- Popular dishes: Pumpkin Pancake, 梅干菜肉饼, Red Date Soy Milk, Tea Egg, 草莓烧饼
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
梅干菜肉饼梅干菜肉饼是一道以梅干菜和猪肉为主要食材制成的面食类菜品。将梅干菜泡发后切碎，与绞好的猪肉混合，加入调味料搅拌均匀，作为馅料包入面皮中，捏成饼状，煎熟或蒸熟即可。
Red Date Soy MilkRed date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
草莓烧饼草莓烧饼是一种以面粉为皮、草莓为主要馅料的面点。制作时将面团擀成饼皮，包入切碎或捣碎的草莓，加入适量糖调味，然后放入烤箱或平底锅煎制至两面金黄，外皮酥脆，内馅软糯。
Pineapple Baked BunPineapple bao is a pastry made with flour dough wrapped around sweet filling, topped with sesame seeds and baked. Main ingredients include flour, sugar, oil, and pineapple pieces, sometimes with coconut or nuts for texture. The dough is rolled into rounds, filled, sealed, flattened, brushed with egg wash, and baked until golden.
Tofu Ham PancakeA savory pancake made from mashed tofu and ham, pan-fried until golden brown, offering a crispy exterior and tender interior.
Scallion PancakeA Chinese flatbread made with scallions, flour, and oil, known for its crispy texture and savory flavor.
Spicy Kelp Stick PancakeSpicy kelp stick pancake is a fried pancake made with kelp sticks and chili. It has a crispy texture and a spicy flavor, commonly known as a Chinese snack.
Spicy EggA classic Chinese home-style dish made with eggs and spicy seasonings, offering a rich, slightly spicy flavor and tender texture.
Spicy Egg PancakeA spicy egg pancake made by frying eggs with chili and scallions, resulting in a crispy and flavorful dish.
Black Sesame Crisp BiscuitBlack sesame pastries are a traditional Chinese snack made primarily from black sesame powder, sugar, and oil. The filling is carefully mixed and then wrapped in flaky pastry, baked until golden and crispy. With an appealing appearance and rich texture, they offer a deep sesame aroma combined with a delicate crispiness.
Black Soy MilkBlack soy milk is a plant-based drink made by soaking, grinding, filtering, and boiling black beans. The beans are blended with water, strained to remove pulp, then heated and stirred into a thick, smooth beverage. Can be enjoyed as-is or sweetened with sugar.