Shao Dawei's Pan-Fried Dumplings (Jingze Ruizhuan Branch)
小吃快餐 · ⭐ 3.8
No. 7, 2nd Floor, Building 4, Golden Milan Building A, Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, 2nd Floor, Building 4, Golden Milan Building A, Jiefang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Pie, Century Egg and Pork Porridge, Labazhou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 7, 2nd Floor, Building 4, Golden Milan Building A, Jiefang Road
- Popular dishes: Beef Pie, Century Egg and Pork Porridge, Labazhou, Shepherd's Purse Pie, Sichuan Pepper Chicken Turnover
China trip · China travel
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Dishes
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Shepherd's Purse PieA spring cabbage pie made with wheat flour dough and a filling of chopped spring cabbage mixed with seasonings, then pan-fried or baked.
Sichuan Pepper Chicken TurnoverA savory turnover filled with spiced chicken and Sichuan pepper, pan-fried to golden crispness.
Spicy Crawfish PieSpicy crayfish pie made with fresh crayfish meat, seasoned with scallions, ginger, garlic, and doubanjiang, wrapped in dough and pan-fried or baked. Crispy outside, rich and savory inside.