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MAD COFFEE

咖啡 · ⭐ 4.8

Ground Floor, Building A15, Financial Port, Guanggu Avenue

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Mocha

  Mocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
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  枫糖肉桂拿铁

  枫糖肉桂拿铁是一种以热咖啡为基础，加入枫糖浆和肉桂粉调制的饮品。主要食材包括浓缩咖啡、牛奶、枫糖浆和肉桂粉。制作时将热咖啡与加热的牛奶混合，加入适量枫糖浆调味，最后撒上少量肉桂粉作为装饰。
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  Coconut American

  Coconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Red Velvet Latte

  Red Velvet Latte is based on espresso, with milk and red velvet flavor syrup added, typically topped with a layer of frothed milk and optionally dusted with cocoa powder or food coloring. Main ingredients include coffee, milk, syrup, and frothed milk.
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  Lychee Latte

  Lychee latte is a fusion drink made with fresh lychee flesh, milk, and espresso. Crush lychee into pulp, mix with milk and sugar, then pour over chilled espresso for a layered effect.
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  Yogurt Cheesecake

  A yogurt cheesecake is a dessert made primarily from yogurt and cream cheese, mixed and baked to create a smooth texture with a rich dairy and cheesecake flavor.

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