Yunding Zhenyan
地方菜 · ⭐ 3.8
24th Floor, Dawei Mingdu Comprehensive Building, northeast corner of the intersection of West Erhuan Road and Meili Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 24th Floor, Dawei Mingdu Comprehensive Building, northeast corner of the intersection of West Erhuan Road and Meili Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Stew with Sea Cucumber and Abalone, Night-blooming Cereus and Almond Salad, Seafood Apple Loofah.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.8
- Address: 24th Floor, Dawei Mingdu Comprehensive Building, northeast corner of the intersection of West Erhuan Road and Meili Road
- Popular dishes: Five-Grain Stew with Sea Cucumber and Abalone, Night-blooming Cereus and Almond Salad, Seafood Apple Loofah, Bamboo Shoots and Asparagus Stir-fry, Autumn Sauce Beef
China trip · China travel
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Dishes
Five-Grain Stew with Sea Cucumber and AbaloneA nutritious Chinese dish featuring sea cucumber, abalone, and various grains like millet, brown rice, and oats, slowly stewed for a rich, savory flavor.
Night-blooming Cereus and Almond SaladA refreshing salad made with night-blooming cereus flowers and blanched almonds, offering a delicate bitter-sweet flavor.
Seafood Apple LoofahA refreshing dish combining seafood, apple, and loofah, stir-fried to highlight the fresh, sweet-savory flavors.
Bamboo Shoots and Asparagus Stir-fryA light and refreshing Chinese vegetarian dish made by quickly stir-frying fresh lily bulbs with tender asparagus, preserving their natural flavor and crisp texture.
Autumn Sauce BeefAutumn Sauce Beef features tender beef stir-fried with a special autumn sauce, delivering rich flavor and savory aroma.
Spicy Oil Pig EarsA cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
Braised Pork Belly with Soft-Boiled Egg in Old Wine SauceSlow-cooked pork belly simmered in aged wine sauce, served with a soft-boiled egg for rich, savory flavor.
脆皮咸香鸡脆皮咸香鸡是一道以整鸡或鸡腿为主要食材的菜肴，经过腌制后油炸至表皮酥脆。制作时通常使用盐、酱油、五香粉等调料进行腌制，再通过高温油炸使鸡肉外皮形成脆壳，内部保持嫩滑。
Peanut Sprout Baked Pork BellyPork belly and peanut sprouts are baked together, resulting in tender meat and crisp sprouts with a rich savory flavor.
Shrimp Paste String BeansShrimp paste string beans is a dish featuring string beans stir-fried with shrimp paste for a savory flavor. The beans are blanched or stir-fried and then combined with shrimp paste, garlic, and ginger to enhance the aroma.