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Sharer Noodle House · Chongqing Noodles (Wucai City Store)

小吃面食 · ⭐ 3.3

No. 20, Lane 557, Jinxing Road

Dishes

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  Three Delicacies Noodles

  A Chinese noodle dish featuring egg noodles with a savory broth and toppings of shrimp, pork, and mushrooms.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Pork Rib Noodles with Sauce

  A Chinese dish featuring tender pork ribs and savory sauce served over thin noodles, offering a rich and satisfying flavor.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
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  Spicy Pork Intestine Noodles

  Fatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
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  Crispy Pork Noodles

  Sourou noodles is a Chinese noodle dish featuring handmade sourou meat and thin noodles. Sourou meat is made by mixing minced pork with seasonings, coating it in starch, then deep-fried until golden and crispy. The cooked noodles are either tossed in broth or mixed directly with the sourou meat for a rich, layered flavor.
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  Sour Cabbage Noodles

  A traditional Chinese noodle dish made with sour cabbage and thin noodles, often flavored with minced meat and broth for a tangy, savory taste.
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  Chongqing Sour Spicy Rice Noodles

  Chongqing sour spicy rice noodles feature thin rice noodles in a tangy, spicy broth with pickled vegetables, chili oil, and meat. A signature Sichuan dish known for its bold flavors.
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  Chongqing Spicy Sour Noodles

  Chongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.

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