Close

Xiao Kunshan O Mian Guan (Kunshan Store)

小吃面食 · ⭐ 3.8

No. 1069 Bailu South Road

Dishes

• 

  Mixed Pickled Vegetables

  A cold dish made from various vegetables like cucumber, carrot, and cabbage, seasoned with salt, sugar, vinegar, and garlic for a refreshing and tangy flavor.
• 

  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
• 

  Aozao Noodles (Double Happiness Noodles)

  Aozao Noodles (Double Happiness Noodles) is a traditional Jiangsu dish featuring rich broth, fresh meat, shrimp, and vegetables served over chewy noodles.
• 

  Signature Double Happiness Noodles

  Hand-pulled noodles with pork, egg, and greens in a rich bone broth, a classic Chinese noodle dish.
• 

  Braised Pork with Crispy Fish

  Braised Pork with Crispy Fish is a dish combining pork and fish. Main ingredients include pork belly and grass carp or carp. The pork is cut into pieces and braised with soy sauce, cooking wine, sugar, and spices until tender. The fish is cleaned, marinated, and deep-fried until the skin is crispy. The braised pork and fried fish are served together, sometimes drizzled with braising sauce. The dish features tender pork and crispy fish with rich layers of texture.
• 

  Braised Pork Noodles

  Braised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
• 

  Fried Fish Noodles

  Bao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
• 

  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
• 

  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
• 

  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
• 

  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
• 

  Kidney Noodles

  A Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
• 

  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.

Reviews