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Herbal Soup (Beishang Store)

小吃快餐 · ⭐ 3.7

Shop No. 01, 1st Floor, Building 12, Block B, Beishang

Dishes

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  Farmhouse Bok Choy

  A simple and healthy dish made with fresh bok choy stir-fried with garlic and ginger, offering a light and refreshing taste.
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  Ancient Method Fried Rice

  A classic fried rice made with leftover rice, eggs, ham, peas, and carrots, stir-fried in a wok for a rich, savory flavor and distinct texture.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Chicken Soup with Matsutake Mushrooms

  Chicken soup with fresh matsutake mushrooms is made by blanching chicken and then simmering it together with matsutake in water over low heat to create a rich broth. The aroma of the matsutake blends with the savory flavor of the chicken, resulting in a unique taste.
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  Taihe Black Chicken Soup

  Taihe black chicken soup is made with Taihe black chicken and medicinal ingredients like goji berries and red dates, slowly stewed for a nourishing and flavorful broth.
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  Kelp and Pork Bone Soup

  A nourishing soup made with pork bones and kelp, simmered slowly to extract rich flavor and nutrients.
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  Beef Brisket Rice Bowl

  Beef brisket rice bowl features tender beef brisket stewed with rice, onions, carrots, and potatoes. The rich broth is poured over hot rice for a flavorful meal.
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  Minced Pork with Eggplant Rice

  Meat and Eggplant Rice is a home-style dish made with eggplant, minced pork, and rice. The preparation typically involves cutting the eggplant into small pieces, stir-frying it with seasoned minced pork, and simmering until the eggplant absorbs the meat juices. The cooked rice is then mixed with the eggplant and pork mixture for a rich, balanced flavor and nutritious meal.
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  Cheese Sausage

  Cheese sausage is a dish made with sausages and cheese. Sausages, typically pork or beef, are sliced and cooked with cheese until the cheese melts and coats the sausage for a rich flavor.
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  Herb-Sauced Chicken Feet

  Herb-sauced chicken feet is a dish made with chicken feet and a variety of herbal seasonings and sauces. The chicken feet are stewed until tender and coated in a rich herbal sauce, offering a fragrant and flavorful taste.
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  Clam and Pork Soup

  A savory soup made with clams and pork, simmered slowly to bring out rich flavors and nutrients.
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  Baby Pumpkin Porridge

  A creamy porridge made from baby pumpkin and rice, gently simmered to a smooth consistency, offering a naturally sweet and nourishing dish.
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  Chili Pork Fried Rice Bowl

  A savory dish of stir-fried pork and chili peppers served over steamed rice, popular in Hunan cuisine.
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  Fried Tofu with Braised Pork

  A Chinese home-style dish made by slow-cooking tofu cubes and pork belly with soy sauce, sugar, and spices until tender and flavorful.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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