Xiang Shili (Donghu Tingyuan Store)
小吃快餐 · ⭐ 3.7
Entrance of Donghu Tingyuan Residential Community, Yulin Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Donghu Tingyuan Residential Community, Yulin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-挑 Pork Intestine Noodles, Stir-Fried Tofu Noodles, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Entrance of Donghu Tingyuan Residential Community, Yulin Road
- Popular dishes: Dry-挑 Pork Intestine Noodles, Stir-Fried Tofu Noodles, Beef Noodles, Tea Egg, Tofu Skin
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Dishes
Dry-挑 Pork Intestine NoodlesA spicy noodle dish featuring tender pork intestines and stir-fried with garlic, ginger, and chili, served dry over boiled noodles.
Stir-Fried Tofu NoodlesA Chinese home-style dish made by stir-frying yellow bean threads with vegetables like bell peppers and carrots, resulting in a crisp and nutritious meal.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Fresh Meat GuokuiFresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.
Egg and Ham Fried NoodlesA Chinese home-style dish made with eggs, ham, and noodles, stir-fried for a savory and satisfying meal.
Egg and Intestine Fried NoodlesA stir-fried dish made with eggs, pork intestines, and rice noodles, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Egg and Intestine Fried NoodlesA savory Chinese dish made by stir-frying eggs, pork intestines, and noodles together for a rich and satisfying meal.