Shengzhou Snacks (Xuanhe Plaza Store)
小吃快餐 · ⭐ 3.6
No. 155 Donghu North Road, Xuanhe Plaza, Building 5, Unit 9
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155 Donghu North Road, Xuanhe Plaza, Building 5, Unit 9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Fried Rice, Hangzhou Wanlong Sausage, Hangzhou Preserved Meat Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 155 Donghu North Road, Xuanhe Plaza, Building 5, Unit 9
- Popular dishes: Yangzhou Fried Rice, Hangzhou Wanlong Sausage, Hangzhou Preserved Meat Egg Fried Rice, Shrimp and Tofu Soup with Rice Noodles, Green Pepper Shredded Pork with Egg and Rice Noodles
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Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Hangzhou Wanlong SausageHangzhou Wanlong Sausage is a traditional cured meat made from pork, seasoned and air-dried or smoked. It has a savory, smoky flavor and is popular in Zhejiang cuisine.
Hangzhou Preserved Meat Egg Fried RiceA classic Hangzhou dish made by stir-frying rice with preserved meats and eggs, resulting in a savory, aromatic meal.
Shrimp and Tofu Soup with Rice NoodlesA savory soup featuring tender shrimp, soft tofu, and chewy rice noodles, simmered in a flavorful broth for a comforting and nutritious dish.
Green Pepper Shredded Pork with Egg and Rice NoodlesA classic Chinese dish featuring shredded pork, green peppers, eggs, and rice noodles stir-fried together for a savory, satisfying meal.
青椒鸭胗蛋炒饭青椒鸭胗蛋炒饭以米饭为主料，加入切丁的鸭胗、青椒和鸡蛋，经热油翻炒而成。鸭胗提供脆嫩口感，青椒增添清香味，鸡蛋提升香气与营养，整体为家常炒饭做法。
Spicy Duck LegSpicy duck leg dish features duck legs marinated and then pan-fried or braised with chili and Sichuan pepper for a bold, aromatic flavor.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.