Zhengxin Chicken Cutlets · Fried Chicken & Grilled Skewers (Panyu Dashishi Branch)
小吃快餐 · ⭐ 3.4
Shop 108, No. 200 Fu Shi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 108, No. 200 Fu Shi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Squid Tentacles, Zhengxin Grilled Wheat Gluten Noodles, Pan-Seared Baby Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop 108, No. 200 Fu Shi Road
- Popular dishes: Baby Squid Tentacles, Zhengxin Grilled Wheat Gluten Noodles, Pan-Seared Baby Squid, Stir-Fried Duck Intestines on Iron Plate, Ganmei Chicken Cutlet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Baby Squid TentaclesSquid tentacles made from fresh squid, cleaned and cooked by blanching or stir-frying to retain crispness. Seasoned with葱姜蒜, chili, soy sauce, and cooking wine for flavor.
Zhengxin Grilled Wheat Gluten NoodlesZhengxin grilled gluten is a barbecue dish primarily made with gluten. The gluten is cut into pieces, skewered, brushed with sauce, and grilled over charcoal or a grill until slightly charred. Common seasonings like cumin and chili powder are added for rich flavor.
Pan-Seared Baby SquidFresh baby squid stir-fried on a hot iron plate with vegetables and seasonings, delivering a savory, tender bite.
Stir-Fried Duck Intestines on Iron PlateA dish made with fresh duck intestines stir-fried quickly on an iron plate with garlic, chili, and other seasonings, offering a crisp and fragrant taste.
Ganmei Chicken CutletFresh chicken breast marinated and deep-fried, coated with a tangy ganmei powder for a sweet-sour flavor.
Crazy Grilled WingsCrazy grilled wings is a barbecue dish primarily made with chicken wings, marinated and cooked by grilling or pan-frying. Common seasonings include soy sauce, honey, garlic, chili powder, and cumin for rich aroma and crispy outside with tender inside.
Secret-Recipe Duck IntestinesSpicy duck intestine is a dish featuring duck intestines as the main ingredient, marinated with special seasonings and cooked by blanching or quick stir-frying. The finished dish is crisp and tender with rich flavor.
Spicy Chicken CutletSpicy chicken cutlets are made from chicken breast, marinated and then coated with a special spicy seasoning before being fried. The exterior is crispy while the meat inside remains tender and juicy, with a rich spicy flavor that delights diners.
Spicy Chicken Cutlet with Grilled Sausage and Milk TeaSpicy chicken cutlet with grilled sausage and milk tea is a fusion dish featuring fried chicken cutlet and pan-grilled sausage, served with creamy milk tea made from tea, milk or creamer, and sugar.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.