Chef Commander Frog and Fish Head – Li's Mansion Wooden Bucket Fish
Hot pot · ⭐ 3.8
Opposite Liu Rui Line Liuyue Shuihui KTV, next to Jiuan Grand Hotel
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Liu Rui Line Liuyue Shuihui KTV, next to Jiuan Grand Hotel. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bok choy, Spicy Pepper Chicken, Wood Bucket Fish Claw Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.8
- Address: Opposite Liu Rui Line Liuyue Shuihui KTV, next to Jiuan Grand Hotel
- Popular dishes: Bok choy, Spicy Pepper Chicken, Wood Bucket Fish Claw Fish, Special Frog Legs, Braised Duck Feet
China trip · China travel
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Dishes
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Wood Bucket Fish Claw FishA dish featuring fresh fish claws cooked in a wooden bucket with special sauce and spices, resulting in tender meat and rich broth.
Special Frog LegsFresh frog legs stir-fried with vegetables and spicy sauce, delivering a tender and numbingly delicious experience.
Braised Duck FeetA dish made by slow-cooking duck feet in soy sauce, sugar, and wine until tender and flavorful.
Bighead Carp MeatFresh bighead carp meat is stir-fried with ginger, garlic, and chili, then simmered in a spicy sauce for a rich, tender dish.
Spicy Hot Pot BaseThe spicy broth is primarily made with beef tallow, chili peppers, Sichuan peppercorns, and broad bean paste, stir-fried with ingredients such as ginger, garlic, scallions, star anise, and cassia bark. To prepare it, first heat the beef tallow, then sauté the chilies and Sichuan peppercorns until fragrant. Next, add the broad bean paste and other seasonings to simmer and create a rich, aromatic spicy soup base.