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Siji Hui

Cantonese cuisine · ⭐ 4.4

No. 14, Chang'an North Road (south side of Shaanxi Provincial Stadium; near Shaanxi Art Museum and South Second Ring Road)

Dishes

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  Earth Mushroom Dumplings

  Dumplings filled with wild earth mushrooms, a savory and delicate dish popular in northern China.
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  Hot Pot Mini

  Hot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
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  Braised Chestnuts with Small Abalone

  Made with chestnuts and small abalone, slowly braised. The chestnuts are soft and sweet, while the small abalone is rich in gelatin, tender and smooth. Combined, they create a rich, savory broth full of nutrition.
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  Live Shrimp

  Fresh river or sea shrimp are cleaned and cooked by boiling, steaming, or stir-frying. Ginger and scallions are typically added to remove fishy odor and enhance aroma, preserving the shrimp's tender texture.
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  Seafood Supreme Pot

  Sea Emperor's Premium Pot features fresh shrimp, abalone, scallops, squid, and chicken or pork slices, simmered in rich broth. Hearty ingredients create a delicious flavor, traditionally cooked slowly in a clay pot for a rich, savory soup.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Seafood Hot Pot

  Seafood hot pot features fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables, mushrooms, and tofu, cooked in a broth or water base.
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  Seafood and Meat Ball Platter

  Mixed seafood and meat balls made from fresh shrimp, squid, pork, and beef, hand-formed and boiled or steamed, with a tender and flavorful texture.
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  Special Four Treasure Meatballs

  A Chinese dish made with a mix of pork, shrimp, mushrooms, and carrots formed into meatballs, then fried or steamed for a savory, tender bite.
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  Special Four Small Assortment

  A selection of four specialty small dishes: braised chicken gizzards, stir-fried beef with sauce, cold seaweed salad, and spicy tofu, all prepared using traditional Chinese methods for rich flavor and texture.
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  Fatty Beef Platter

  A platter of premium fatty beef cuts, slow-cooked in a secret marinade and sliced for serving, offering tender, juicy meat with rich aroma.
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  Steamed Fresh Yam with Garlic Shrimp

  Fresh shrimp steamed with garlic, paired with tender fresh yam, offering a mild and delicate flavor.
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  Wild Mountain Mushroom

  A dish made from wild mushrooms, often cooked with vegetables or meat, known for its rich flavor and nutritional value.
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  Wild Mountain Mushroom Fengwei Shrimp

  Fresh large shrimp paired with wild mountain mushrooms, steamed or quickly stir-fried. Tender shrimp meat and fragrant mushrooms create a rich, layered texture with natural flavors.
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  Snow Dragon Top Brain

  Snow Dragon Upper Back features premium beef from the shoulder area, tender with even fat distribution. Marinated and cooked using low-temperature slow cooking or charcoal grilling to retain juices and flavor.
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  Premium Wagyu 5A Snowflake Beef

  Premium Japanese 5A-grade Wagyu beef with evenly distributed marbled fat. Prepared using low-temperature simmering or charcoal grilling to preserve natural flavor and deliver tender, juicy texture.
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  Braised Abalone in Black Bean Sauce

  A premium Cantonese dish featuring fresh abalone braised in a rich black bean sauce, resulting in tender, flavorful seafood.
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  Sesame Oil Bok Choy

  Sesame oil lettuce is a simple and refreshing dish, primarily made with lettuce. The preparation involves washing and cutting the lettuce into segments, then mixing it with a specially prepared sesame sauce.
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  Black Pepper 5A Wagyu Beef (4 oz)

  Premium 5A Wagyu beef marinated in black pepper sauce and grilled to perfection, offering a rich, tender bite with bold peppery flavor.

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