Li Dajie Stone-Milled Tofu Flower
小吃快餐 · ⭐ 3.5
Nos. 65 & 67 East Section, Weicheng North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 65 & 67 East Section, Weicheng North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Pickled Vegetables, Hot-Mixed Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Nos. 65 & 67 East Section, Weicheng North Road
- Popular dishes: Twice-Cooked Pork, Pickled Vegetables, Hot-Mixed Meat, White Oil Peas, Stone-ground Tofu Pudding
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Hot-Mixed MeatA cold dish made by mixing cooked pork with seasonings like garlic, chili oil, and soy sauce, offering a savory and slightly spicy flavor.
White Oil PeasA simple dish made with fresh peas stir-fried in oil, highlighting the natural sweetness and tender texture of the peas.
Stone-ground Tofu PuddingStone-ground tofu pudding is a soy product made primarily from yellow beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The traditional stone mill is used during preparation to preserve the bean aroma and create a delicate texture. The finished product is white or slightly yellow, with a tender and smooth consistency, and can be eaten directly or paired with seasonings and sauces.
Vegetarian Blood SausageA vegetarian dish made with tofu skin, konjac, and mushrooms, stir-fried in spicy Sichuan-style sauce for a rich, numbing flavor.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Rice with WineA traditional Chinese dish made by steaming glutinous rice with yellow wine or rice wine, resulting in a soft and fragrant texture with a subtle alcoholic aroma.
Snow Bean Stewed with KelpA Chinese dish made by slow-cooking snow beans and kelp together until tender, resulting in a savory and nutritious stew.
Green Bean Stewed DuckA Chinese dish made by stewing duck with green beans, resulting in tender duck meat and sweet peas in a savory sauce.