Jingtong Great Fish Harbor
江浙菜 · ⭐ 3.6
No. 31, Baiziwang Road, Baiziwang Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Baiziwang Road, Baiziwang Courtyard. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nantong Head Bowl Dish, Hong Kong Spanish Mackerel, Jellyfish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 江浙菜
- Rating: 3.6
- Address: No. 31, Baiziwang Road, Baiziwang Courtyard
- Popular dishes: Nantong Head Bowl Dish, Hong Kong Spanish Mackerel, Jellyfish Head, Spicy Soup Dumplings, Brown Sugar Steamed Cake
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Dishes
Nantong Head Bowl DishNantong head bowl dish is a stewed dish mainly made with pork, chicken, and shrimp, supplemented by ingredients like dried mushrooms and greens. The ingredients are cut into pieces and slowly simmered in broth until tender and flavorful.
Hong Kong Spanish MackerelThis dish features fresh pomfret fish, typically marinated with salt and ginger slices, then steamed or pan-fried to preserve its natural flavor.
Jellyfish HeadJellyfish head is a cold dish made from the head part of jellyfish, cleaned, desalted, soaked, and blanched, then mixed with scallions, ginger, cilantro, and dressing.
Spicy Soup DumplingsRed soup dumplings are filled with pork and vegetables, wrapped in flour-based wrappers, then boiled and served in a rich red broth made from tomatoes, chili, scallions, and ginger.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Clam Eggplant Flat Bean Stir-fryClams, eggplant, and lima beans are the main ingredients. Clean clams, cut eggplant into segments, blanch lima beans, then cook together with clams in water. Add seasonings and simmer until ingredients are tender.
Sesame Oil DuckA dish featuring duck meat, typically using fresh duck or duck legs, simmered with sesame oil, ginger slices, and green onions after blanching. Seasoned with soy sauce, cooking wine, and sugar for rich flavor and aroma.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.