San Zhao San Niu Tang Niu Bing (Xin Feng Li Store)
小吃快餐 · ⭐ 3.8
No. 3, Xinfeng Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Xinfeng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-li Meat Beef Noodles, Meat-and-bun sandwich, Stir-Fried Yellow Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 3, Xinfeng Street
- Popular dishes: One-li Meat Beef Noodles, Meat-and-bun sandwich, Stir-Fried Yellow Beef Noodles, Stir-fried Yellow Beef with Rice, Mixed Tofu Noodles
China trip · China travel
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Dishes
One-li Meat Beef NoodlesBeef rice noodle soup is a dish made primarily with beef and rice noodles. Thinly sliced or shredded beef is cooked with rice noodles in a broth, seasoned with appropriate spices. Typically prepared with beef bone broth or water, garnished with green onions and cilantro for a delicious, nutritious meal.
Meat-and-bun sandwichOne-liang meat-filled pancake is a Chinese snack with pork filling wrapped in a flatbread. Main ingredients include flour, pork (usually lean), and seasonings like scallions and ginger. The dough is made from flour and water, rolled into a thin sheet, filled with cooked pork, folded or rolled closed, then pan-fried or baked.
Stir-Fried Yellow Beef NoodlesA dish of stir-fried yellow beef with noodles, featuring sliced beef marinated and quickly cooked to retain tenderness, mixed with vegetables like green peppers and onions for freshness, then tossed in a savory sauce.
Stir-fried Yellow Beef with RiceA dish of stir-fried yellow beef with rice, featuring thinly sliced beef marinated and quickly cooked with green peppers and onions, then mixed directly with hot rice.
Mixed Tofu NoodlesDan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
Crispy Pork RollsFried pork rolls is a traditional Chinese dish primarily made with pork. First, the pork is minced and mixed with seasonings, then marinated. Next, the minced meat is spread onto tofu paper, rolled into a cylinder, and sealed with egg liquid. Finally, the meat rolls are deep-fried in hot oil until golden and crispy.
Juicy Beef DumplingsJuicy beef dumplings made with fresh beef and steamed to perfection, offering a tender and flavorful bite.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Classic Beef and PancakeA dish featuring tender beef stewed in savory broth, served with a freshly made pancake soaked in the rich sauce for a hearty, flavorful experience.
Golden Broth Pickled Cabbage Beef NoodlesGolden Broth Pickled Cabbage Beef Noodles is a Chinese noodle dish made with beef, pickled cabbage, and a special golden broth. The beef is stewed and combined with pickled cabbage, then seasoned with a rich golden broth, offering a delicious and mildly sour-spicy flavor.
Golden Sour Beef NoodlesA savory dish featuring tender beef slices and fermented cabbage in a rich golden broth, served over soft noodles.