Rongrong · Beida Porridge Noodles (Main Store)
小吃面食 · ⭐ 4.1
No. 2, Section 2, Jiefang Road, Unit 4
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Section 2, Jiefang Road, Unit 4. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Rib Noodle with Sauce, Clear Soup Mixed Sauce, Stewed Chicken with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.1
- Address: No. 2, Section 2, Jiefang Road, Unit 4
- Popular dishes: Pork Rib Noodle with Sauce, Clear Soup Mixed Sauce, Stewed Chicken with Noodles, Beef Noodles with Beef Topping, Mashed Peas
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Dishes
Pork Rib Noodle with SauceA savory dish of tender pork ribs served over hot noodles, soaked in rich broth and seasoned to perfection.
Clear Soup Mixed SauceA dish made with mixed meats and vegetables stir-fried and served in a clear broth, offering rich flavor and balanced nutrition.
Stewed Chicken with NoodlesStewed Chicken with Noodles is a Chinese noodle dish made with chicken as the main ingredient, stewed slowly with soy sauce and cooking wine, then served with noodles. The main ingredients include chicken, noodles, green onions, and ginger, offering a delicious and savory taste.
Beef Noodles with Beef ToppingA classic Chinese dish featuring boiled noodles topped with tender beef slices and savory broth, often garnished with green onions and cilantro.
Mashed PeasA dish made by mashing fresh peas into a smooth consistency, seasoned simply with salt and green onions for a comforting, earthy flavor.
Bean SoupA soup made from beans, typically boiled and seasoned with salt, known for its smooth texture and nutritional value.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sour Cabbage with Pork StripsSuancai Rou Si is a dish made primarily from pork tenderloin and pickled cabbage. Pork is sliced and marinated, while pickled cabbage is shredded. Heat oil in a pan, stir-fry the pork first, then add the pickled cabbage and mix well before seasoning.
Sour Cabbage and Pork NoodlesSour cabbage and pork stir-fried and served over noodles, offering a tangy and savory flavor.
Chicken Offal NoodlesA dish featuring chicken offal (heart, liver, gizzard) stir-fried in hot oil and served over noodles, seasoned with garlic, ginger, and chili for a rich, spicy flavor.
Chicken Broth NoodlesA comforting dish of noodles topped with rich chicken broth and tender chicken, served hot for a satisfying meal.