Wan Li Ji · Changsha Noodles & Snacks (Fucheng Tianhong Store)
小吃面食 · ⭐ 4.3
No. 117 Guanlan Avenue, B1 Floor, Fucheng Tianhong Shopping Center
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 117 Guanlan Avenue, B1 Floor, Fucheng Tianhong Shopping Center. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice Jelly, Spiced Cold Beef Salad, Spicy Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.3
- Address: No. 117 Guanlan Avenue, B1 Floor, Fucheng Tianhong Shopping Center
- Popular dishes: Ice Jelly, Spiced Cold Beef Salad, Spicy Braised Chicken Feet, Homestyle Crispy Pork Strips, Stir-Fried Beef with Green Peppers
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Spiced Cold Beef SaladCold拌 sauce beef is a dish made from beef shank, boiled, cooled, sliced, and mixed with soy sauce, vinegar, garlic, chili oil, and other seasonings. Main ingredients include beef, green onion segments, ginger slices, star anise, cinnamon, and other spices.
Spicy Braised Chicken FeetChicken feet braised in a savory spice blend, tender and flavorful.
Homestyle Crispy Pork StripsHome-style crispy pork is a traditional Chinese dish made with pork, sliced or cubed, marinated, coated in starch paste, and deep-fried until golden and crunchy. It's crispy outside and tender inside.
Stir-Fried Beef with Green PeppersStir-fried beef with vegetables is a Chinese dish using beef as the main ingredient, typically sliced from tenderloin or shank, stir-fried quickly with green peppers, red peppers, and onions to keep the beef tender and vegetables crisp.
Spicy Pork and Pepper NoodlesA spicy stir-fry of pork and peppers served over rice noodles, a signature dish from Hunan cuisine.
Wood Ear Mushroom and Pork NoodlesBlack fungus and pork stir-fry noodles: tender pork loin strips, rehydrated black fungus, and cooked vermicelli are stir-fried together with seasonings.
Osmanthus Sugar Glutinous Rice BallsGuìhuā Tángyóu Bābā is a round rice cake made from glutinous rice flour, deep-fried until golden and crispy outside, soft and chewy inside. It's drizzled with a syrup made from brown sugar, honey, and osmanthus flowers, then sprinkled with osmanthus blossoms for fragrance.
Changsha Stir-fried Yellow Beef NoodlesA Hunan specialty dish featuring tender yellow beef stir-fried with chili, garlic chives, and served over hot rice noodles.
Changsha Classic Meat NoodlesA traditional Hunan dish featuring rice noodles stir-fried with minced pork, vegetables, and a spicy sauce, served in a savory broth.