Yu Guo Sheng Qing Wu Shan Whole Fish BBQ (Xueyuan Road Branch)
Sichuan cuisine · ⭐ 4.0
No. 657, Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 657, Xueyuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeast Dried Potato, Rock Sugar Silver Ear Soup, Stir-fried Tofu Shreds.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 657, Xueyuan Road
- Popular dishes: Northeast Dried Potato, Rock Sugar Silver Ear Soup, Stir-fried Tofu Shreds, Black Pepper Seasoned Dish, Mango Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Dried PotatoNortheastern potato chips are made by slicing or dicing potatoes, drying them in the sun or air, then stir-frying or stewing. Common seasonings include scallions, ginger, garlic, soy sauce, and salt.
Rock Sugar Silver Ear SoupTangyuan soup is mainly made from silver ear fungus, rock sugar, and water. Soak and clean the silver ear, then boil with water until soft. Add rock sugar and stir until dissolved, then cook until thickened into a creamy consistency. Add goji berries or red dates for extra flavor.
Stir-fried Tofu ShredsStir-fried tofu threads is a cold dish made primarily from soft tofu, sliced into fine strands, blanched, and then mixed with chopped green onions, garlic, chili oil, and other seasonings. During preparation, hot oil is often used to release the aroma of spices, allowing the tofu threads to absorb the flavors.
Black Pepper Seasoned DishA savory dish made with beef and vegetables, marinated in a special black pepper sauce and stir-fried to perfection.
Mango FishA fusion dish featuring tender fish and sweet mango, often steamed or pan-fried with a tangy sauce.
Eggplant StripsA Chinese home-style dish made with eggplant strips, stir-fried or deep-fried and seasoned with garlic and soy sauce for a savory flavor.
Golden Sour Cabbage SoupA flavorful dish made with sour cabbage and meat, simmered in a golden broth for a tangy, spicy taste.
Konjac ChipsKonjac chips are thin slices made from konjac root, processed through cleaning, slicing, rinsing, and dehydration. Rich in dietary fiber, they offer a crisp texture and can be eaten raw or used in cooking.
Fresh Green Sichuan Pepper FlavorA dish featuring fresh green Sichuan pepper as the main seasoning, stir-fried quickly with meat or vegetables to highlight its numbing and aromatic flavor.