江南忆·蟹·阳澄湖大闸蟹(名邦大厦店)
鱼鲜 · ⭐
Shop 106, Commercial Building 2, Mingbang Building, at the intersection of Fanhua Avenue and Furong Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 106, Commercial Building 2, Mingbang Building, at the intersection of Fanhua Avenue and Furong Road, Economic and Technological Development Zone. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crab Knife, Crab Stick, Crab Hammer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 鱼鲜
- Rating:
- Address: Shop 106, Commercial Building 2, Mingbang Building, at the intersection of Fanhua Avenue and Furong Road, Economic and Technological Development Zone
- Popular dishes: Crab Knife, Crab Stick, Crab Hammer
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crab KnifeCrab knife is a dish featuring crab as the main ingredient, typically using fresh crabs. After removing the shell, the crab meat is stir-fried or steamed with辅料 like ginger and scallions. Some recipes add soy sauce and cooking wine to enhance flavor while preserving the tender texture of the crab meat.- Crab StickCrab sticks are made from crab meat processed into thin strips, commonly used in cold dishes, stir-fries, or as hot pot ingredients. The crab meat is de-shelled, sliced or shredded, sometimes with a bit of starch or egg white for texture, then blanched or steamed.
- Crab HammerCrab hammer is a dish featuring crabs as the main ingredient. Fresh crabs are cleaned, steamed or boiled, then the meat and roe are extracted and stir-fried with seasonings. Some recipes add ginger and scallions for aroma, then the seasoned crab meat is stuffed back into the shell to create a complete shape.