Henan Braised Beef Noodles (Pingyang Road Branch)
小吃面食 · ⭐ 3.4
No. 43, Pingyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Pingyang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Steamed Beef and Vermicelli Soup, Steamed Beef Noodles, White-Boiled Lamb Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.4
- Address: No. 43, Pingyang Road
- Popular dishes: Steamed Beef and Vermicelli Soup, Steamed Beef Noodles, White-Boiled Lamb Noodle Soup, Braised Intestine Noodle Soup, Braised Beef Knife-Cut Noodles
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Dishes
Steamed Beef and Vermicelli SoupSteamed beef slices with vermicelli in a clear broth, delicately flavored and refreshing.
Steamed Beef NoodlesSteamed beef noodles feature tender, poached beef slices served over noodles in a light broth, seasoned simply for a fresh and savory taste.
White-Boiled Lamb Noodle SoupA dish featuring tender white-boiled lamb served in a rich broth with hand-pulled noodles, known for its delicate flavor and comforting warmth.
Braised Intestine Noodle SoupA Chinese dish featuring braised pork intestines served with handmade noodles in a rich, savory broth.
Braised Beef Knife-Cut NoodlesRed-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
Sour Cabbage Braised Beef NoodlesA savory dish featuring tender beef, sour cabbage, and noodles, slow-cooked to perfection and served mixed together for a rich, tangy flavor.
Sour Cabbage Braised Beef Noodle SoupA hearty noodle soup featuring tender beef, sour cabbage, and handmade noodles, simmered to perfection for a rich, tangy flavor.
Sour Cabbage Braised Beef NoodlesSour cabbage braised beef noodles are made primarily with beef and sour cabbage. The beef is cut into chunks and simmered together with the sour cabbage, then braised with seasonings such as soy sauce, sugar, and cooking wine. Finally, the stewed beef and broth are poured over cooked noodles.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Braised Pork Rib RiceStewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.