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Shi Zhi Liu Qi · Mian (Chaoyang Da Yue Cheng Dian)

小吃面食 · ⭐ 3.9

Level F7, Chaoyang Joy City, No. 101 Chaoyang North Road

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Apricot Skin Drink

  Apricot peel water is a traditional refreshing drink made primarily from apricot peels, processed through soaking and boiling. Apricot peels are rich in natural fruit acids and various vitamins; after cooking, the liquid turns golden yellow, clear and bright, with a distinctive fragrance unique to apricots.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Spicy Pepper Beef Noodles

  Dan Dan Beef Noodles feature boiled noodles topped with stir-fried beef slices and roasted green peppers. The beef is marinated, then stir-fried with the peppers and served over the noodles.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Stewed Intestine Noodle Soup

  A savory noodle soup featuring tender stewed pork intestines in a rich broth, served with cooked noodles and garnished with green onions.
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  Fatty Intestine Noodles

  Fatty intestine noodles use pork intestines and noodles as main ingredients. After cleaning and boiling the intestines, they are sliced and cooked with noodles. Add aromatics like green onions, ginger, garlic, star anise, and Sichuan peppercorns, then season with soy sauce, salt, and chili oil to taste.
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  Scallion Oil Noodles

  Scallion oil noodles is a traditional noodle dish primarily made with noodles, scallions, and specially prepared scallion oil. The preparation involves boiling the noodles, then frying chopped scallions in hot oil until golden to make the scallion oil. Finally, the scallion oil is mixed with the noodles and topped with fresh scallions.
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  Spicy Pork Noodles

  Chili stir-fried meat noodles is a Chinese noodle dish featuring pork and chili peppers. Pork slices or strips are stir-fried with green and red peppers, seasoned, then mixed with cooked noodles.
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  Spicy Beef Brisket Noodles

  Spicy beef brisket noodles feature tender beef brisket, noodles, onions, ginger, and star anise, slow-cooked to rich flavor. Mixed together, they create a fragrant, satisfying main dish.

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