Tims Tian Hao Coffee (Ulu Plaza Store)
咖啡 · ⭐ 4.0
Unit L102, Level 1, Europa Plaza, No. 99, Yuxiang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit L102, Level 1, Europa Plaza, No. 99, Yuxiang Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmer's Roll, Four-Part Cloud Latte, Lemon Peach Oolong Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.0
- Address: Unit L102, Level 1, Europa Plaza, No. 99, Yuxiang Road
- Popular dishes: Farmer's Roll, Four-Part Cloud Latte, Lemon Peach Oolong Tea, Water Buffalo Milk Latte, Rich Latte
China trip · China travel
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Dishes
Farmer's RollFarmer's roll is a rolled dish made primarily from pork, eggs, carrots, and green peppers. Ingredients are sliced, mixed with seasonings, wrapped in egg skin, then steamed or pan-fried.
Four-Part Cloud LatteA fusion drink made from espresso, milk, cream, and syrup. Mix espresso with syrup first, then slowly pour in heated milk, and finally top with whipped cream for a layered visual effect.
Lemon Peach Oolong TeaLemon peach oolong tea is made with fresh peaches, oolong tea, and lemon. Peel and slice the peach, soak in ice water, mix with oolong tea, add lemon slices or juice for flavor, then serve chilled with ice.
Water Buffalo Milk LatteWater buffalo milk flat white is made by combining concentrated coffee with fresh water buffalo milk. The milk is heated and frothed, then mixed with freshly extracted espresso to create a layered drink.
Rich LatteRich² Latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of frothed milk on top. The main ingredients are coffee beans and milk. To prepare, pour the espresso into heated milk and stir thoroughly.
Coconut Cold BrewFresh coconut water and coffee beans are used to make this refreshing drink. The coffee beans are steeped in cold water for a long time to extract the flavor, then mixed with coconut water to create a清爽 taste. No hot water is used in the process, preserving the original coffee flavor and the natural sweetness of coconut.
Cinnamon Raisin BagelCinnamon raisin bagel is a sweet baked good made by spreading cream cheese on a bagel base and sprinkling it with cinnamon powder and raisins. The bagel is boiled first, then baked until the crust becomes slightly crisp, after which cream cheese is applied to the surface and sprinkled with cinnamon and raisins to create a sweet flavor.
Fresh Brewed CoffeeFreshly brewed coffee is made from freshly roasted coffee beans, ground and extracted using cold brew or hot brew methods without adding any other flavorings, preserving the original taste of coffee. During preparation, paper filters, cold brew pitchers, or drip brewing equipment are typically used, with a longer extraction time to achieve a smooth and flavorful coffee beverage.
Fresh Brewed Milk CoffeeFresh萃奶咖 is made by blending freshly brewed coffee with优质 milk, using a low-temperature extraction process to preserve the original coffee aroma. It pairs chilled milk for a smoother texture, contains no added sugar or flavorings, and delivers a pure fusion of coffee and dairy flavors.
Truffle Mushroom风味 BagelBlack truffle mushroom flavor bagel made from whole wheat dough, filled with fresh sliced mushrooms and black truffle sauce, then baked. Crispy outside, chewy inside, with rich aroma of mushrooms and black truffle.