Hog's Heaven Steak (SM City Plaza Branch)
Western cuisine · ⭐ 4.3
1st Floor, Hall D, SM City Plaza Shopping Center, No. 1109 Wuzhong Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Hall D, SM City Plaza Shopping Center, No. 1109 Wuzhong Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Fruit Salad, Bacon Mashed Potatoes, Cream of Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.3
- Address: 1st Floor, Hall D, SM City Plaza Shopping Center, No. 1109 Wuzhong Avenue
- Popular dishes: Fresh Fruit Salad, Bacon Mashed Potatoes, Cream of Mushroom Soup, Whole-Cut Rose Salt Sirloin Steak, Corn Soup
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Dishes
Fresh Fruit SaladA refreshing salad made with fresh seasonal fruits, typically including apples, bananas, oranges, grapes, and strawberries, lightly dressed with honey or yogurt.
Bacon Mashed PotatoesA dish combining crispy bacon with creamy mashed potatoes. Boiled potatoes are mashed and mixed with butter, milk, and salt, then folded with crumbled bacon for a rich, savory flavor.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Whole-Cut Rose Salt Sirloin SteakWhole-Cut Rose Salt Sirloin Steak is made from a single, high-quality piece of sirloin beef, without any拼接 or重组. Main ingredients include sirloin steak, rose salt (Himalayan pink salt), black peppercorns, and a small amount of cooking oil. During preparation, the steak surface is patted dry and simply marinated with freshly ground rose salt and black pepper. It is then quickly cooked on a high-heat skillet or grill to seal in the juices, achieving a charred exterior and tender interior. A light sprinkle of rose salt can be added before serving according to preference.
Corn SoupCorn soup made with fresh corn, cooked or blended with water or milk to create a thick consistency. A touch of cream, butter, or salt enhances flavor; some recipes add onions, carrots, or other vegetables for depth.
Rose Sea Salt Sirloin SteakA premium sirloin steak seasoned with rose sea salt and grilled to perfection, offering a delicate floral note and rich savory flavor.
Red Wine Filet MignonTender filet mignon steak marinated in red wine and grilled to perfection, served with a rich red wine sauce.
Applewood-Grilled Ribeye SteakApplewood-grilled ribeye steak features premium cut beef cooked over applewood for a smoky, sweet flavor and tender texture.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Golden Thick-Cut Red Pepper Sirloin SteakThick-cut sirloin steak with red pepper sauce, grilled to perfection and served with a rich, aromatic glaze.
Black Pepper Legendary SteakA premium steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with a hint of spice.