Da Fu Roasted Chicken Big Brand Counter (Zhonghai Branch)
Barbecue · ⭐ 4.5
No. 28 Da Wu Road, Shop B1078, China Overseas International Community
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Da Wu Road, Shop B1078, China Overseas International Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Fried Chicken with Rich Sauce, Dafu Secret Black Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.5
- Address: No. 28 Da Wu Road, Shop B1078, China Overseas International Community
- Popular dishes: Crispy Tofu with Sauce, Fried Chicken with Rich Sauce, Dafu Secret Black Tofu, Sour Cabbage Perch, Spicy Braised Pork Intestines
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Fried Chicken with Rich SauceA Chinese dish made by slow-cooking chicken in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Dafu Secret Black TofuA specialty dish made from black bean tofu marinated in a secret sauce, offering a rich and savory flavor.
Sour Cabbage PerchA flavorful dish featuring fresh perch cooked with sour cabbage, ginger, and garlic, resulting in a tender fish and tangy, savory broth.
Spicy Braised Pork IntestinesSpicy braised pork intestines is a dish featuring pork intestines as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, and garlic after cleaning and blanching. The dish has a bright red color, tender yet chewy intestines, and rich aromatic flavors.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Special Charcoal-Grilled Chicken KidneysFresh chicken kidneys are marinated and slowly grilled over charcoal, resulting in a slightly crispy exterior and tender interior with a smoky, savory flavor.
Passion Fruit Cucumber SaladA refreshing salad made with cucumber slices and passion fruit pulp, lightly sweetened and dressed with lemon juice for a tangy, crisp taste.
Craft Yellow BeerCraft lager beer is a type of beer made primarily from malted barley, hops, yeast, and water, produced through processes such as mashing, boiling, and fermentation. It ranges in color from pale yellow to golden yellow, with a refreshing taste that features the sweet aroma of malt and a subtle bitterness from the hops.
Lady贵妃 Shrimp BallsA Cantonese dish featuring crispy fried shrimp balls glazed in a sweet and sour sauce, known for its delicate texture and rich flavor.
Drunkard's CornA spicy Sichuan-style dish made with sweet corn kernels stir-fried with chili, garlic, and fermented bean paste, offering a bold, numbingly delicious flavor.