Shaxian Snack (Nanshun Village Branch)
小吃快餐 · ⭐ 3.5
No. 32, Nanxiang
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Nanxiang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Treasures Goji Leaf Soup Rice, Three Treasures Soup, Wonton Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 32, Nanxiang
- Popular dishes: Three Treasures Goji Leaf Soup Rice, Three Treasures Soup, Wonton Noodles, Japanese Beef Rice Bowl, Authentic Liuzhou Luosifen
China trip · China travel
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Dishes
Three Treasures Goji Leaf Soup RiceA traditional Cantonese dish featuring a broth made from pork bones, liver, and kidneys, served with rice and fresh goji leaves for a nourishing and flavorful meal.
Three Treasures SoupA classic Cantonese soup made with pork tenderloin, liver, and kidney, simmered with ginger and scallions for a clear, savory broth.
Wonton NoodlesA dish of wontons served with rice noodles or egg noodles in a savory broth, often garnished with green onions and cilantro.
Japanese Beef Rice BowlJapanese beef rice features thin slices of beef and rice as its main ingredients. Beef rolls are stir-fried with onions, mushrooms, and other ingredients, then coated in a sauce made from soy sauce, mirin, and sugar, and finally poured over hot rice. The preparation emphasizes the careful调配 of the sauce and achieving a tender texture in the beef.
Authentic Liuzhou LuosifenAuthentic Liuzhou Luosifen features a snail broth base with rice noodles, snails, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, daylily flowers, and chili oil. The broth is first simmered with spices and ingredients, then served with cooked noodles and accompaniments.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Garlic Stem and Pork Belly Stir-fryA classic Sichuan dish featuring stir-fried pork belly with garlic stems, seasoned with fermented bean paste and spices.
Sour and Spicy Radish StripsA cold dish made from shredded white radish, seasoned with vinegar, chili, and garlic for a crisp, tangy, and spicy flavor.
Fried Tofu and Pork RiceXianggan Rou Si Fan is a Chinese rice dish featuring dried tofu and pork. Tofu strips and pork are stir-fried with葱姜蒜, then mixed with cooked rice to absorb the rich flavors.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.