G Mama Dumpling Noodles (Wanke Xin Duohui Branch)
小吃面食 · ⭐ 3.8
No. 107, Building G2, Phase I, Vanke Xinhuidu, west of Bingliushi Si Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Building G2, Phase I, Vanke Xinhuidu, west of Bingliushi Si Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ting Hong Bao Lai, Listen Clearly, Master's Scallion Oil Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.8
- Address: No. 107, Building G2, Phase I, Vanke Xinhuidu, west of Bingliushi Si Road
- Popular dishes: Ting Hong Bao Lai, Listen Clearly, Master's Scallion Oil Noodles, Big Pot Chicken Rice, Shrimp and Pork Dumplings
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Dishes
Ting Hong Bao LaiA creative dish featuring fresh fish fillets marinated in a special sauce and steamed to perfection, served with scallions and cilantro for a unique flavor.- Listen ClearlyA Cantonese dish featuring fresh fish slices simmered in clear broth with vegetables, known for its delicate flavor and health benefits.
Master's Scallion Oil NoodlesMaster's scallion oil noodles, made with fine noodles, seasoned with scallion oil simmered from fresh scallions and a specially crafted sauce, simply mixed together to create a comforting home-style dish.
Big Pot Chicken RiceChicken and potato rice dish with stewed chicken and potatoes, seasoned with onion, green pepper, soy sauce, star anise, and Sichuan peppercorns, served over rice.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with fresh shrimp and minced pork, hand-folded and boiled to perfection, served in a clear broth.
Large Chicken SkewersGrilled chicken skewers made with fresh thigh meat, marinated and cooked on bamboo sticks using soy sauce, rice wine, ginger, and garlic for flavor.- Smiling Fried EggA simple and delicious home-style dish where eggs are gently fried in a pan to form a smiling shape on the surface, resulting in a tender and nutritious meal.
Mixed Chicken FeetStir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
Spicy Pork and Pepper NoodlesSpicy pork stir-fried with peppers and served over noodles, a classic Hunan-style dish.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Braised Pork NoodlesBraised pork simmered in a savory sauce, served over hot noodles for a rich and satisfying meal.
Golden Fried NoodlesGolden Fried Noodles is a Chinese dish made with eggs and noodles, stir-fried with vegetables for a golden color and savory taste.
Chicken and Mushroom NoodlesA savory dish featuring tender chicken strips and fragrant mushrooms tossed with cooked noodles in a flavorful sauce.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Egg Sauce NoodlesA Chinese home-style dish featuring noodles topped with a savory egg-based sauce made from eggs, meat or vegetables.
Black Pepper Beef BaoA Chinese fast food dish featuring tender beef stir-fried with black pepper sauce, served in a soft steamed bun for a savory and spicy bite.