Live Oil Flat Iron Skillet
地方菜 · ⭐ 3.4
No. 11 Huashi Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Huashi Lane. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Enoki Mushroom, Stir-Fried Rice Noodles, Pork Cartilage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.4
- Address: No. 11 Huashi Lane
- Popular dishes: Enoki Mushroom, Stir-Fried Rice Noodles, Pork Cartilage, Liu Yi Shou Grilled Fish, Old Tofu
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Dishes
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Liu Yi Shou Grilled FishA specialty dish featuring fresh fish grilled with vegetables and a secret sauce, known for its rich aroma and tender texture.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
肉末粉肉末粉是一道以猪肉末和米粉为主要食材的菜品。将猪肉剁成末后与葱姜蒜等调料炒香，再加入酱油、盐等调味料翻炒均匀，最后与煮熟的米粉拌匀或一同炒制，使米粉充分吸收肉末的香味。
Taro Ball Fruit SaladA sweet dessert made with chewy taro balls, fresh fruits, and coconut milk or syrup. Served chilled for a refreshing treat.
Doubu Hot PotA spicy hot pot featuring fermented black beans, commonly served with meats and seafood in a rich broth.
辣鸡粉辣鸡粉是一道以鸡肉和米粉为主要食材的菜品，鸡肉切块后与辣椒、花椒等调料一同炒制，再加入高汤或水煮沸，最后将煮好的鸡肉和汤汁浇在煮熟的米粉上。制作过程中注重调味料的搭配，使鸡肉入味，米粉吸收汤汁。
Sour Cabbage and Minced Pork RiceA savory dish made by stir-frying sour cabbage and minced pork, then mixing with rice for a tangy, hearty meal.