Beitan Yang's Crispy Pork Cutlet (Branch Store)
小吃快餐 · ⭐ 3.7
No. 34 Building, Beixiaomen Street — within Caiyiyuan Residential Area, Zone 12
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34 Building, Beixiaomen Street — within Caiyiyuan Residential Area, Zone 12. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon-Wrapped Meat Rolls, Crispy Fried String Beans, Crispy Fried Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 34 Building, Beixiaomen Street — within Caiyiyuan Residential Area, Zone 12
- Popular dishes: Bacon-Wrapped Meat Rolls, Crispy Fried String Beans, Crispy Fried Mushrooms, Fried Spanish Mackerel, Fried King Oyster Mushroom
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Dishes
Bacon-Wrapped Meat RollsBacon-wrapped meat rolls are made by wrapping seasoned pork slices in bacon and baking until crispy, offering a savory blend of textures and flavors.
Crispy Fried String BeansA Chinese home-style dish made by frying fresh string beans until crispy, resulting in a savory and crunchy texture.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Fried Spanish MackerelFried hairtail is a Chinese dish primarily made with hairtail fish. After cleaning, the fish is marinated with cooking wine and ginger slices to remove fishy odor, then coated with a thin layer of starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh fish meat.
Fried King Oyster MushroomKing oyster mushrooms are washed, sliced, coated in starch or flour, then fried in hot oil until golden and crispy. The exterior is crunchy while the inside remains tender, offering a rich texture.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Fried Squid RingsFried squid rings are made by cutting fresh squid into rings, coating them in starch or batter, and frying until golden and crispy. A pinch of salt and pepper is typically added for flavor.
Fried Yellow CroakerFried yellow croaker is a dish made primarily with yellow croaker. The fish is cleaned, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is香脆 while the flesh remains tender and fresh.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Crispy Fried Pork TenderloinCrispy Fried Pork Tenderloin is a popular Chinese dish made by deep-frying marinated pork tenderloin strips until golden and crunchy, offering a satisfying contrast between the crispy exterior and tender interior.