Jump into the Sea (Houhai Branch)
清吧 · ⭐ 4.2
No. 9, Baimi Xie Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Baimi Xie Street. It is a 清吧 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: ABK6 Sweet Cognac Brandy, Absolut, Vodka.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 清吧
- Rating: 4.2
- Address: No. 9, Baimi Xie Street
- Popular dishes: ABK6 Sweet Cognac Brandy, Absolut, Vodka, Jack Daniel's Whiskey
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
ABK6 Sweet Cognac BrandyABK6 Sweet Cognac Brandy is a spirit made from优质 grapes, fermented, distilled, and aged in oak barrels. It features selected grapes, pressing, fermentation, double distillation, and long aging in French Cognac region oak barrels, resulting in a golden hue and complex aroma.- AbsolutAbsolut is a dish made primarily with fresh vegetables and优质 meat, typically beef or chicken with onions and green peppers, stir-fried or stewed. Ingredients are cut into pieces, sautéed in oil, then slowly cooked with seasonings to blend flavors.
- VodkaVodka is a colorless, transparent alcoholic beverage made from grains or potatoes through fermentation and distillation. Purified via chilling and filtration, its alcohol content ranges from 37.5% to 50%. It can be consumed neat or used in cocktails.
- Jack Daniel's WhiskeyJack Daniel's whiskey is a high-proof alcoholic beverage made from corn, rye, and malted barley, fermented, distilled, and aged in oak barrels. The process involves fermenting grains into liquor, distilling multiple times to increase alcohol content, then aging for years in oak barrels to develop its unique flavor.