Spicy Hand-Torn Roast Duck (Xingsha Branch)
北京菜 · ⭐ 3.7
No. 124, Building 7, Guangtai Jiayuan, Fengdaoling Community, Kaiyuan East Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124, Building 7, Guangtai Jiayuan, Fengdaoling Community, Kaiyuan East Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Strips, Hand-held Pancake, Yang's Fried Rice with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 北京菜
- Rating: 3.7
- Address: No. 124, Building 7, Guangtai Jiayuan, Fengdaoling Community, Kaiyuan East Road
- Popular dishes: Scallion Strips, Hand-held Pancake, Yang's Fried Rice with Eggs, Probiotic Drink, Shredded Cucumber
China trip · China travel
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Dishes
Scallion StripsA cold dish made by slicing fresh scallions into thin strips and mixing with seasonings, offering a crisp and refreshing taste.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Yang's Fried Rice with EggsA classic Chinese home-style fried rice made with rice, eggs, and optional ingredients like scallions, ham, or shrimp, stir-fried to a savory, fluffy finish.
Probiotic DrinkProbiotic drink is made from milk, lactic acid bacteria, sugar, and water through fermentation. During production, lactic acid bacteria are added to milk and fermented at an optimal temperature, converting lactose into lactic acid to create a unique flavor and texture.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.