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PHOLOSOPHY Saigon Kitchen (Wu Si Store)

Southeast Asian cuisine · ⭐ 4.6

Commercial Unit 05, Level 1, Hengli Chengfu Center, No. 69 Yingji Road

Dishes

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  Thai Basil Stir-Fried Pork

  A stir-fried dish of pork and fresh Thai basil, known for its aromatic flavor and quick cooking method.
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  Clear Raw Beef Vietnamese Pho

  Mainly made with fresh raw beef slices, served with clear broth, rice noodles, and herbs. The beef is not cooked, offering a tender and refreshing texture. The broth is slowly simmered from beef bones and spices, highlighting natural flavors.
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  Indonesian Satay Chicken Skewers

  Indonesian satay chicken skewers made by marinating chicken breast cubes, threading them onto bamboo sticks, and coating with a special satay sauce (made from peanut butter, coconut milk, and spices) before grilling. The chicken is crispy on the outside and tender inside, with rich aromatic flavors.
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  Signature Train Head Vietnamese Pho

  A signature Vietnamese pho featuring rice noodles, beef or chicken, bean sprouts, herbs, and a rich broth made from slow-cooked beef bones.
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  Thai Milk Tea

  Thai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
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  Sugar Cane Shrimp

  A creative dish featuring fresh shrimp and sugarcane segments. The shrimp are marinated, fried until crispy, and served with sweet sugarcane for a refreshing contrast.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Vietnamese Spring Rolls

  Vietnamese spring rolls are made by wrapping shrimp, pork, vermicelli, and vegetables in rice paper, then deep-fried until golden and crispy. Key ingredients include fresh shrimp, lean pork, mung bean sprouts, carrot strips, cilantro, and rice noodles. The outer layer is thin rice paper, while the filling inside is rich and flavorful, offering a layered texture experience.
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  Vietnamese Grilled Chicken Wings with Lime Sauce

  Vietnamese grilled chicken wings with a tangy lime sauce, featuring tender meat and bright citrus flavor.
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  Vietnamese Crispy Chicken Wings

  Vietnamese crispy chicken wings made with marinated chicken wings coated in a special batter and deep-fried until golden and crunchy, served with a sweet and sour dipping sauce.
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  Grilled Chicken Wings with Lime Water

  Grilled chicken wings marinated in a secret sauce and roasted at high temperature, resulting in crispy skin and juicy meat. Served with refreshing lime water to balance richness and enhance flavor.
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  Lemongrass Grilled Chicken with Lemon Noodles

  Grilled chicken marinated in lemongrass served with tangy lemon noodles, fresh herbs, and vegetables.
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  Lemongrass Soda (Ice)

  Lemongrass soda (ice) is made with fresh lemongrass, carbonated water, and ice. Refreshing and light, it features a strong lemon grass aroma and a subtle sweetness with natural herbal notes.
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  Fresh Shrimp Mango Rice Paper Rolls

  Fresh shrimp and mango wrapped in rice paper, served with a tangy dipping sauce for a refreshing taste.

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