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A San Shengjian (Damaocheng Store, Xi'an)

小吃快餐 · ⭐ 4.0

Basement Level, Damao City, northwest corner of the intersection of Zhangba North Road and Keji West Road

Dishes

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  Signature Pan-Fried Dumplings

  A premium pan-fried dumpling filled with seasoned pork, crispy on the bottom and tender on top, offering a rich and savory experience.
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  Traditional Boiled Plum Syrup

  Traditional-style homemade hawthorn plum tea, made primarily with black plums and supplemented with hawthorn berries, licorice, and other medicinal herbs, slowly simmered for a long time. The tea has a bright red color, a balanced sweet-and-sour taste, and a subtle herbal aroma—ideal for cooling down in summer.
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  Crispy Pork Strips

  Crispy pork strips are a popular Chinese snack made by frying marinated pork slices coated in starch until golden and crunchy.
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  Beef Pan-Fried Dumplings

  A Chinese dish made by pan-frying beef-filled dumplings until golden and crispy on the outside, with a juicy interior.
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  Glutinous Red Bean Double-Yolk Custard

  A silky Cantonese dessert made with egg and milk, topped with sweet glutinous red beans for a chewy texture.
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  Old Shanghai Fried Pork Cutlet

  Old Shanghai fried pork cutlet made with pork tenderloin, marinated and coated in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy. Crispy outside, juicy and tender inside.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Shrimp and Caviar Pan-Fried Dumplings

  A Chinese dish made with shrimp and caviar, pan-fried to golden crispness with a tender, flavorful filling.
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  Honey Mustard Chicken Bites

  Honey mustard chicken chunks made with chicken breast, marinated, then fried or pan-seared until golden. Finished with a honey mustard sauce, stir-fried to coat evenly—crispy outside, tender inside.
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  Sour Radish Old Duck Noodle Soup

  A savory soup made with old duck and sour radish, simmered slowly to create a rich, tangy broth that pairs perfectly with soft rice noodles.
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  Chicken and Pork Dumplings in Broth

  Chicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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