Wujiang Road Steamed Dumplings (Jiujing Highway Branch)
小吃快餐 · ⭐ 3.5
No. 696 Jijing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 696 Jijing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Tofu Pudding, Potato Shreds Sausage Roll, Authentic Shaanxi Sesame Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 696 Jijing Road
- Popular dishes: Salty Tofu Pudding, Potato Shreds Sausage Roll, Authentic Shaanxi Sesame Noodles, Pan-Fried Dumplings Combo, Spicy Soup and Tofu Brain Combo
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Dishes
Salty Tofu PuddingA traditional Chinese dish made from soft tofu seasoned with salt, scallions, and soy sauce, offering a smooth and savory taste.
Potato Shreds Sausage RollA creative Chinese dish made with potato shreds and sausage, wrapped and cooked by frying or steaming for a crispy exterior and tender interior.
Authentic Shaanxi Sesame NoodlesAuthentic Shaanxi sesame noodles feature cold, thin wheat noodles tossed in a rich sesame paste sauce with garlic, vinegar, and chili oil, garnished with cucumber and carrot for a refreshing, savory bite.
Pan-Fried Dumplings ComboA combination of two types of pan-fried dumplings—pork and shrimp—offering a crispy bottom and tender filling, a classic Chinese street food delight.
Spicy Soup and Tofu Brain ComboA fusion dish featuring spicy soup made with beef, wood ear mushrooms, and yellow flowers, paired with silky tofu brain seasoned in a secret sauce.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Sour Spicy Tofu PuddingA refreshing cold dish made from soft tofu mixed with chili, vinegar, and garlic for a tangy and spicy flavor.
Leek and Vermicelli Spring RollsA classic Chinese snack made with fresh leeks and vermicelli wrapped in thin spring roll wrappers and deep-fried until crispy.
Soft Egg PancakeSoft egg pancake is a pancake made mainly with eggs, mixed with appropriate flour and seasonings. It has a soft texture and a delicious taste, suitable for breakfast or snacks.
Fragrant Sauce PancakeA savory pancake made with flour and filled with fragrant sauce and vegetables or meat, then pan-fried for a rich flavor.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Egg Fried Rice NoodlesEgg stir-fried cold noodles is a home-style dish using eggs and cold rice noodles as main ingredients. Scramble eggs, cook them, then stir-fry with cut noodles and seasonings like soy sauce, salt, and green onions. Simple and quick to prepare with rich flavors.