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Kejia Ban • Hakka Cuisine (Huadu Lai Yolai Store)

Cantonese cuisine · ⭐ 4.3

Floor 4, Lai You Lai Shopping Plaza, No. 39 Longzhu Road

Dishes

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  Dongjiang Salt-Baked Chicken

  A traditional Hakka dish from Guangdong, made by marinating chicken in salt and spices, then steamed in hot salt to achieve tender, flavorful meat.
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  Dongjiang Salt-Baked Chicken (Half)

  A traditional Cantonese dish made by marinating chicken in salt and spices, then steamed in hot salt to achieve tender, savory meat.
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  Sour Cabbage and Perch Dish

  A dish featuring fresh perch cooked with sour cabbage, offering a tangy and savory flavor profile.
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  Tea-Scented Pork Ribs

  A dish of pork ribs marinated and slow-cooked with tea, resulting in tender meat infused with a subtle tea fragrance.
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  Hakka Stuffed Tofu (8 pieces)

  Hakka Stuffed Tofu is a traditional dish where tofu is hollowed out and filled with minced pork, then steamed and served with a savory sauce. It features a delicate texture and rich flavor.
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  客家蛋角煲

  客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
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  Hakka Stuffed Tofu (Self-Grinded)

  Hakka Stuffed Tofu (Self-Grinded) is made by hollowing out fresh tofu and filling it with a meat stuffing made from pork, mushrooms, scallions, and ginger. It is seasoned with homemade ground seasonings and cooked by frying or boiling. The dish has a delicious taste and reflects local characteristics.
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  Spicy Farmhouse Braised Goose

  A rustic dish featuring whole goose braised in a secret sauce, tender and richly flavored with a hint of spice.
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  Pork Soup with Ingredients

  A savory pork soup made with various ingredients like mushrooms, carrots, and tofu, simmered slowly for rich flavor.
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  Heart-Shaped Egg Custard

  A soft and delicate egg custard shaped like a heart, made by mixing eggs with warm water and steaming until set. It's a gentle dish that highlights the natural flavor of eggs.
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  Banzhu's Stuffed Tofu

  A traditional Chinese dish featuring soft tofu stuffed with a savory mixture of minced pork, shrimp, and mushrooms, steamed to perfection for a tender and fragrant result.
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  Braised Dongpo Pork

  A classic Chinese dish made by slow-cooking pork belly with soy sauce, rice wine, and sugar until tender and flavorful.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.

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