壹只卤鹅 · 潮汕菜(龙岗万达店)
Cantonese cuisine · ⭐ 4.8
Nos. 5016–5018, 5th Floor, Wanda Plaza Longgang, Shenzhen, South China 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Nos. 5016–5018, 5th Floor, Wanda Plaza Longgang, Shenzhen, South China 2nd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Black Chicken and Dendrobium Soup, Energy Goose Rice Bowl, Four Happiness Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Nos. 5016–5018, 5th Floor, Wanda Plaza Longgang, Shenzhen, South China 2nd Road
- Popular dishes: Black Chicken and Dendrobium Soup, Energy Goose Rice Bowl, Four Happiness Platter, Stir-fried Yellow Beef Rice, Handmade Guo Rou
China trip · China travel
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Dishes
Black Chicken and Dendrobium SoupA nourishing soup made from black chicken and dendrobium, simmered slowly for a delicate flavor and health benefits.
Energy Goose Rice BowlA hearty dish featuring tender goose meat simmered in a savory sauce and served over steamed rice for a nourishing meal.
Four Happiness PlatterA traditional Chinese cold dish featuring four different flavors: braised pork, poached chicken, chilled jellyfish salad, and sweet and sour lotus root. Colorful and balanced in taste.
Stir-fried Yellow Beef RiceStir-fried yellow beef rice is a dish made by quickly stir-frying yellow beef with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, and starch, then served over rice.
Handmade Guo RouA traditional snack made by wrapping minced pork in rice flour dough and steaming it, resulting in a soft and savory dish often served with soy sauce and garlic.
Signature Lion Head Braised GooseA premium goose dish shaped like a lion's head, slow-cooked in a secret sauce for rich flavor and tender texture.
Spring Vegetable and Pork Rib StewA hearty stew made with fresh spring vegetables and pork ribs, slow-cooked to tender perfection.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Coconut Bamboo Shoot Chicken SoupA nourishing soup made with chicken, coconut meat, and bamboo shoot, simmered slowly to create a rich, savory flavor.
Lion Head Goose Eight Treasures PlatterA luxurious platter featuring lion head goose and eight precious ingredients such as abalone, sea cucumber, shark fin, dried mushrooms, scallop, shrimp, ham, and egg, skillfully prepared by stewing and steaming.
Preserved Radish OmeletteA traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.
Lotus Stem Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly in a savory sauce.