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Jin B2008·Dao Shea Noodles (Majia Bu Fort Store)

小吃面食 · ⭐ 3.9

Unit 4, 1/F, No. 53 Majiapu Xili

Dishes

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  Traditional Pork Noodles

  Traditional pork noodles are made primarily from pork and noodles, carefully prepared through meticulous cooking. The noodles are boiled and drained, then served with tender pork pieces that have been stewed to a perfect balance of fat and lean. A rich pork broth is poured over the dish, and it is garnished with chopped green onions and cilantro.
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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Braised Tofu Slices

  Fermented tofu slices are made by cutting tofu into thin pieces and simmering them in a seasoned broth. The broth is typically prepared with soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, allowing the tofu to absorb the rich flavors while remaining soft and tender.
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  Special Deal Pork Elbow

  Special offer big pork knuckle is a dish made primarily from pig's trotter, blanched and then stewed or braised with seasonings like soy sauce, cooking wine, star anise, and cinnamon for tender meat and rich flavor.
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  Pork Meatballs

  Pork meatballs are a dish made primarily from pork. The minced pork is mixed with seasonings, shaped into large balls by hand or tools, and then boiled or fried until golden brown. The result is firm texture with rich flavor.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Pork Bones in Old Soup Sauce

  Old broth braised pork knuckles made with pork bones, slowly stewed with soy sauce, sugar, and spices. Main ingredient is pork bone, seasoned with scallion, ginger, star anise, and cinnamon. Slow-cooked until tender and succulent.
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  Sesame Oil Pickled Cucumber

  Sesame oil pickled cucumber is a cold dish made by marinating cucumbers in sesame oil, salt, and garlic. Wash cucumbers, slice or cut into segments, mix with salt, let sit, squeeze out excess water, then combine with seasoned sesame oil and garlic.
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  Celery with Tofu Skin and Peanuts

  A cold dish made with celery, bean curd sheets, and peanuts. Soak bean curd sheets, blanch celery, and roast peanuts. Mix all ingredients and seasonings for a refreshing dish.
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  Tomato and Egg Stir-Fried Noodles

  Tomato and egg stir-fried knife-cut noodles is a home-style dish made with knife-cut noodles, tomatoes, and eggs. The cooked noodles are mixed and stir-fried with sautéed tomatoes and eggs, then seasoned and ready to eat.

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