Good Good Eat Farmhouse Grilled Fish Main Store
Sichuan cuisine · ⭐ 3.5
Unit 3, No. 4 Sports Road, Rooms 1-4
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, No. 4 Sports Road, Rooms 1-4. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Cucumber Salad, Potato, Spicy Pepper Cold Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Unit 3, No. 4 Sports Road, Rooms 1-4
- Popular dishes: Cold Cucumber Salad, Potato, Spicy Pepper Cold Noodles, Stir-Fried Small Shrimp, Tyrannosaurus Lobster
China trip · China travel
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Dishes
Cold Cucumber SaladA refreshing cold salad made with cucumbers, garlic, vinegar, salt, sugar, and sesame oil, known for its crisp texture and tangy flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Spicy Pepper Cold NoodlesA refreshing cold dish made with chilled vermicelli noodles and spicy green peppers, seasoned with garlic, soy sauce, vinegar, and sesame oil.
Stir-Fried Small ShrimpA dish of fresh small shrimp stir-fried quickly with garlic, ginger, and scallions, resulting in a tender and savory flavor.
Tyrannosaurus LobsterFresh lobster cooked in a secret sauce with spices, resulting in tender meat and rich flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.