Namu Mountain Selection x Yoolae Egg Pancake
小吃快餐 · ⭐ 3.8
No. 68 Maoming North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Maoming North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xianyu Mountain Free-range Egg, Ancient Method Wine Fermented Ice Jelly, Country Pork腊香肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 68 Maoming North Road
- Popular dishes: Xianyu Mountain Free-range Egg, Ancient Method Wine Fermented Ice Jelly, Country Pork腊香肠, Country Pork Soy Sauce Meat, Mountain Pork Soy Sauce Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Xianyu Mountain Free-range EggFresh eggs from free-range chickens in Xianyu Mountain, cooked traditionally to preserve rich yolk flavor and tender white texture.
Ancient Method Wine Fermented Ice JellyA traditional Chinese cold dessert made from natural ice jelly, fermented wine, and sweetened with rock sugar, often served with fresh fruit for a refreshing taste.
Country Pork腊香肠Country pork腊香肠 is made from high-quality pork, seasoned with salt, Sichuan pepper, and rice wine, then air-dried or smoked. It has a rich aroma and savory flavor.
Country Pork Soy Sauce MeatCountry pork soy sauce meat uses free-range pork marinated in soy sauce, sugar, and wine, then slowly stewed until tender and flavorful.
Mountain Pork Soy Sauce SausageMade from premium mountain pork and seasoned with a secret soy sauce blend, then air-dried or smoked for a rich, savory flavor.
Signature Double Egg with Seasonal Vegetables (Basic Version)A healthy dish featuring fresh seasonal vegetables and two eggs, gently stir-fried to preserve natural flavors and textures.
Sour Cabbage with Pork StripsSuancai Rou Si is a dish made primarily from pork tenderloin and pickled cabbage. Pork is sliced and marinated, while pickled cabbage is shredded. Heat oil in a pan, stir-fry the pork first, then add the pickled cabbage and mix well before seasoning.
Sour Pickled Beans with Minced PorkSuan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Huangshan Knife Board Fragrant PorkA classic Huizhou dish made by marinating pork belly and steaming it on a bamboo board, resulting in tender, fragrant meat with rich flavor.