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Dumpling Small Tavern (Yulong Community Branch)

小吃快餐 · ⭐ 4.1

Adjacent to Xianjun Department Store Supermarket, Xinshi South Road

Dishes

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  Five Treasure Dumplings

  Five Treasure Dumplings feature a savory filling of pork, shrimp, mushrooms, carrot, and egg, hand-folded into delicate wrappers and boiled to perfection.
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  Pumpkin Egg Dumplings

  Pumpkin egg dumplings are made by mixing pumpkin puree and eggs, then steamed in dumpling wrappers for a soft, sweet-savory dish.
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  Scallion and Egg Stir-Fry

  Scallion stir-fried eggs is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, cut the scallions into segments and set aside the beaten eggs. Then, heat oil in a pan over medium heat, pour in the egg mixture, and quickly stir-fry until the eggs are set. Next, add the scallion segments and continue stir-frying until the scallions soften. Finally, season with an appropriate amount of salt.
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  Fried Oil渣 with Loofah Strips

  A traditional Chinese home-style dish made by stir-frying loofah strips with fried pork fat, resulting in a crispy and savory flavor.
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  Braised Lamb Soup

  Clear stewed mutton is made primarily from mutton, with辅料 such as ginger slices and green onion segments, slowly simmered in clear water. During preparation, few seasonings are added to preserve the original flavor of the mutton.
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  Pork and Lotus Root Dumplings

  Pork and lotus root dumplings are made primarily with fresh pork and lotus root. The pork is minced to create the filling, while the lotus root is chopped and mixed with the meat to form a flavorful dumpling filling after adding seasonings and mixing thoroughly. The dough is prepared from flour and water, then filled with the mixture and sealed by pinching the edges. The dumplings can be enjoyed either boiled or steamed.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
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  Three Delicacies Shrimp

  A Chinese stir-fry dish featuring shrimp, pork, egg, and green peas, known for its tender texture and savory flavor.
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  Fennel Pork

  Fennel pork is a dish primarily made with pork and fennel. The preparation typically involves slicing the pork thinly, stir-frying it with fennel until cooked through, and seasoning with appropriate seasonings during the process.
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  Garlic Chive and Chinese Cabbage Dumplings

  A savory dumpling filled with fresh cabbage and garlic, steamed or boiled to perfection.
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  Leek and Pork Dumplings

  Leek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.

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