Northeast Iron Pot Stew (Huijuncheng Branch)
Northeastern Chinese cuisine · ⭐ 3.9
Ground-floor commercial units on the east side of Tianjiazhuang Street North District
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial units on the east side of Tianjiazhuang Street North District. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Stew Pot, Grass Carp, Pork Rib Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Ground-floor commercial units on the east side of Tianjiazhuang Street North District
- Popular dishes: Mixed Stew Pot, Grass Carp, Pork Rib Pot, Braised Chicken Pot, Beef Jerky
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Dishes
Mixed Stew PotA hearty Chinese dish made by stewing a variety of ingredients like pork, potatoes, carrots, and tofu in a savory broth.
Grass CarpGá fish is a dish primarily made with gá fish, seasoned with common ingredients such as ginger and garlic, and carefully prepared. The typical preparation method includes cleaning the gá fish, preparing the ingredients, and then frying or stewing until the fish is fully cooked and the broth is rich and flavorful.
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
Braised Chicken PotStewed chicken pot made with wild chicken, potatoes, vermicelli, and cabbage, slowly cooked until tender with rich broth.
Beef JerkyBeef jerky is a seasoned dried meat product made by slicing beef into strips, marinating it with seasonings, and then air-drying or low-temperature drying it. The main ingredients are beef and seasoning. During preparation, soy sauce, sugar, and spices are typically added for marination, followed by sun-drying or low-heat dehydration to create a firm, chewy texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Fresh Fish Hot PotFresh fish pot features fresh fish as the main ingredient, paired with tofu, cabbage, and vermicelli, simmered in water or broth. Clean the fish, add ingredients to the pot, and slowly stew over medium-low heat until the fish is tender and the broth rich.