Wang's Native Carp (Shapingba Branch)
Sichuan cuisine · ⭐ 3.9
No. 50-1, Chenqing Road, Chenjiaqiao (diagonally opposite Chongqing Gas Administration Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50-1, Chenqing Road, Chenjiaqiao (diagonally opposite Chongqing Gas Administration Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Fried Fishlets, Pickled Chili Crucian Carp, Sea lettuce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 50-1, Chenqing Road, Chenjiaqiao (diagonally opposite Chongqing Gas Administration Station)
- Popular dishes: Crispy Fried Fishlets, Pickled Chili Crucian Carp, Sea lettuce, Spicy Oil Cold Tofu Jelly, Bitter Melon Stem
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Dishes
Crispy Fried FishletsA crispy snack made by frying small fish coated in batter until golden and crunchy, commonly served as an appetizer or snack.
Pickled Chili Crucian CarpA Sichuan dish featuring fresh crucian carp cooked with pickled chili, garlic, and ginger. The fish is tender and the sauce is tangy-spicy.
Sea lettuceSea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
Spicy Oil Cold Tofu JellyA chilled dish made from starch jelly, dressed with spicy oil, garlic, soy sauce, and vinegar for a tangy and numbing flavor.
Bitter Melon StemBitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
NoodlesNoodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.