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Chun Xi · Old Beijing Freshly Sliced Hot Pot (Baisha Tianjie Store)

自助餐 · ⭐ 4.1

5th Floor, Building A, Longhu Wuhan Baisha Tianjie, No. 48 Baisha 3rd Road

Dishes

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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Freshly Sliced Lamb

  Fresh lamb from the leg or shoulder is hand-cut and quickly cooked. Main ingredient is lamb, with scallions and ginger as seasonings, prepared by stir-frying or quick boiling to keep the meat tender.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Hot Pot with Freshly Sliced Lamb Buffet

  A buffet featuring freshly sliced lamb cooked in a copper pot, served with vegetables and dipping sauces for a flavorful communal dining experience.
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  Fresh Sliced Lamb (Unlimited)

  Freshly sliced lamb, tender and flavorful, prepared with minimal seasoning for a natural taste—ideal for hot pot or grilling.
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  Fresh Sliced Lamb Rolls

  Freshly sliced lamb is made by cutting fresh lamb into thin slices, commonly used for hot pot or barbecue. The lamb is frozen before slicing to maintain tenderness and delicate texture. It can be directly cooked by boiling or grilling without additional marinating.
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  Fresh Lamb Cubes

  Fresh lamb cubes made from tender lamb leg, stir-fried quickly with vegetables for a savory and aromatic dish.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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