Yulin Lin Western & Chinese Restaurant (Zhanchan North Road Branch)
特色菜 · ⭐ 3.5
Room 305, 3rd Floor, Annex Building, Ruifeng Jiayuan, No. 194, Chezhan North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 305, 3rd Floor, Annex Building, Ruifeng Jiayuan, No. 194, Chezhan North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Trotter, Sirloin Steak, Steamed Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.5
- Address: Room 305, 3rd Floor, Annex Building, Ruifeng Jiayuan, No. 194, Chezhan North Road
- Popular dishes: Spicy Pig Trotter, Sirloin Steak, Steamed Mandarin Fish, Taro and Pork Ball Soup
China trip · China travel
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Dishes
Spicy Pig TrotterStewed pig trotters, a dish featuring pig trotters as the main ingredient, are typically blanched and then simmered or braised with seasonings until tender and flavorful. Common ingredients include ginger, scallions, star anise, soy sauce, and rock sugar; some recipes add doubanjiang or chili for extra flavor.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
Taro and Pork Ball SoupA comforting soup made with pork meatballs and taro, simmered until tender for a rich, savory flavor.