Balingshan Youwei Songziji (Hankou City Plaza Store)
地方菜 · ⭐ 4.2
No. 1519, Jianshe Avenue, Houhu Subdistrict (near Exit D of Houhu Avenue Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 1519, Jianshe Avenue, Houhu Subdistrict (near Exit D of Houhu Avenue Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Knife-Pounded Cucumber, Baby bok choy, Dry-Fried Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.2
- Address: No. 1519, Jianshe Avenue, Houhu Subdistrict (near Exit D of Houhu Avenue Metro Station)
- Popular dishes: Knife-Pounded Cucumber, Baby bok choy, Dry-Fried Lotus Root Strips, Youwei Songzi Chicken, Stewed Chicken with Banana Shrimp
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Dishes
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Youwei Songzi ChickenYouwei Songzi Chicken is a dish made with chicken and pine nuts, stir-fried with vegetables for a savory and slightly spicy flavor.
Stewed Chicken with Banana ShrimpA fusion dish featuring tender chicken and sweet shrimp, stir-fried with garlic and ginger, seasoned with soy sauce and cooking wine, then thickened with a light sauce for a rich, aromatic flavor.
Stewed Chicken with Frog LegsA fusion dish featuring tender chicken and fresh frog legs, slow-cooked in a secret sauce for rich flavor and aroma.
Songzi Chicken with TurtleSongzi Chicken with Turtle is a Chinese dish made with Songzi chicken and turtle. The chicken and turtle are processed separately and then stewed with seasonings, resulting in a delicious and tender texture.
Songzi Chicken with EelSongzi chicken with eel is a Chinese dish made with Songzi chicken and eel, usually cooked by stewing or braising, with a fresh and tender texture.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.